SO this is easy to make and my kids liked it. I added peas but you can add chicken, shrimp, spinach, etc.
INGREDIENTS
- 3 T. butter
- 3 cloves of garlic, minced
- 2 cups half and half or heavy cream
- 1/2 t. salt
- ground black pepper
- pinch cayenne
- pinch nutmeg
- 1 egg yolk (optional)
- 1 pound pasta
INSTRUCTIONS
- melt butter in a pan, cook garlic 1 minute or until fragrant
- add in cream and spices, heat until small bubbles form around the edge but don't let the sauce boil or it will separate! Cook like that for a few minutes or until thicker
- if desired, whisk in one egg yolk to thicken and enrich the sauce
- serve over 1 pound boiled pasta,
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