One of the few things my picky kids will reliably eat for lunch. I make them with vegetarian hot dogs
Ingredients
- 1 cup yellow cornmeal (I like medium ground)
- 1 cup all purpose flour
- 1/4 cup white sugar
- 4 t. baking powder
- 1/4 t. salt
- 1/8 t. black pepper
- 1 cup milk
- 1 egg, beaten
- 8 hot dogs (veggie or meat)
Instructions
- preheat oven to 350, butter 12-muffin tin
- Mix dry ingredients into a bowl, stir
- add in milk and beaten egg, stir as little as possible to moisten batter
- cut hot dogs up into coins, mix them into the batter
- pour into greased muffin tin, bake 18 minutes or until brown on top and skewer poked in them comes out clean.
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