Saturday, July 3, 2010

garlic scape pesto

OK so in the past I have mostly been against making pesto since it is half oil, but upon making this one, I realized a few things:

1) it is REALLY GOOD
2) you only use a little in your pasta
3) you can substitute some water for oil, and have a little less rich pesto

Anyway delicious!!! I sauteed some mushrooms and the flowers from the scape and added them into the pasta as well. Based on these results, I think we'll be seeing a lot more pesto around these parts.

Thursday, July 1, 2010

not food but

want to try this workout sometime