LEFTOVER HALLOWEEN CANDY CHOCOLATE SAUCE
- 1/4 cup heavy whipping cream
- 5 ounces (about 150 grams, or 13 mini chocolate bars) leftover chocolate candy, chopped up (can use: Reese's cups, M+Ms, any kind of chocolate bars, perhaps even tootsie rolls)
In a heavy saucepan, bring whipping cream to a boil. Remove from heat, then add the chocolate, stirring until smooth. That's it! You can drizzle this on ice cream or all sorts of desserts, add liquor such as Amaretto to taste, use it in a Fondue (as long as the chunks are pretty small). If you are chocolated out because it is Halloween, this sauce freezes well and can be reheated slowly on the stove when you are in need of some chocolate sauce.
A few other ideas to use up leftover Halloween Candy: