Sunday, October 10, 2010

good vegetarian mushroom gravy


-- Added in about 3 T. minced shallots
-- used 1.5 cups veggie broth instead of 3 cups chicken broth
-- needed more flour to thicken
-- added in a bit of cream at the end, and fresh parsley/thyme minced

Very good! Next time deglaze the pan with marsala, let cook down a bit before adding broth

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