Sunday, February 17, 2013

FINAL Roasted Gobi Manchurian recipe

I have been perfecting this recipe for a while now, I have other versions on this blog but this is the one I made today, I am very happy with it and would make it again.


-- 1 large head cauliflower, cut into small florets
-- 2 teaspoons oil
-- salt, pepper
-- 2 teaspoons sesame seeds

-- 2 teaspoons oil
-- 2 Tablespoons garlic, minced
-- 2 Tablespoons ginger, minced
-- 1 bunch spring onions, sliced thinly on the diagonal

-- 1 Tablespoons soy sauce
-- 1/2 teaspoon white vinegar (or asian black vinegar, if you have it)
-- 1 teaspoon rooster sauce (or other spicy sauce)
-- 1/2 teaspoon sugar

-- 1 teaspoon cornstarch
-- 1/2 cup water

1. Preheat oven to 425 degrees. Put cauliflower florets on a baking sheet. Drizzle with oil, sesame seeds, salt, and pepper. Put in oven, turning every 15 minutes until tender and beginning to brown, about 40 minutes.

2. Heat frying pan to medium-high heat. Add oil, then ginger, garlic, and most of the spring onions. Fry for a minute until fragrant and then add in the soy sauce, vinegar, and spicy sauce. Let that bubble a bit.

3. Mix the cornstarch, sugar, and water together, then add the mixture to your pan, boil for about a minute, it should thicken up a bit into a sticky sauce. Add more water if you need to to get the consistency right.

3. Add the roasted cauliflower to the sauce, stir to coat everything completely. Turn out onto your serving dish, add the reserved spring onions for garnish and serve.

1 comment:

yvs vamsi krishna said...

Thanks for providing such a very nice information,it is really good details
veg manchurian recipe