Sunday, October 23, 2011

Greek Salad Rolls

This is one of our favorite vegetarian wrap sandwiches!


for 4 rolls (dinner for 2)


-- 1 cup cooked garbanzo beans
-- 4 tortillas
-- 2 tomatoes, chopped
-- 4 small cucumbers or one large cucumber, chopped
-- 15 kalamata olives, pitted and chopped
-- a 1x2 inch chunk of feta cheese, crumbled
-- 2 Tablespoons of red onion, sliced thin
-- 1 large handful curly parsley, minced
-- Chopped lettuce (optional)
-- salt and pepper (go easy on the salt because the olives and feta are salty!)
-- Little Creek salad dressing, Original (or just some lemon juice)
-- Red Hot sauce!!!

1. Toast the tortillas on a frying pan until warmed through but still flexible
2. Mix everything else together except red hot sauce.
3. Put about 1 1/2 cups filling on each tortilla
4. Add red hot sauce on top
5. Fold the bottom up, and roll each tortilla tightly into a wrap. Previous experience making breakfast burritos at McDonalds helps with this step greatly.
6. Enjoy!!

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