Sunday, March 14, 2010

rapini wrap

After a weekend of parties, I needed a health kick for dinner, so using some vegetables and leftovers from the party I whipped up this delicious wrap:

-- 1-2 cups brocolli rapini, cut in 1-inch pieces
-- 2 cloves garlic, minced
-- olive oil
-- salt and pepper and red pepper flakes
-- 1/2 small red bell pepper, sliced
-- a couple small pieces feta cheese, maybe 1/2 ounce (leftover from party)
-- 1 pita bread (leftover from party)

1. Sautee garlic in olive oil until fragrant, add in brocolli rapini, salt, pepper, and red pepper flakes, and sautee until tender/crisp, I added in some water and steamed it a bit to get it done enough.
2. Rip apart pita along the edges to make 2 circles, lay the circles sort of overlapping to make a rectangular type shape
3. Layer red bell pepper, feta cheese, and rapini, fold up the bottom and roll up

mmm so green and so good

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