I made this tonight (minus the egg because I wasn't that hungry) but it was SOOO good, would be even better with an egg on top! http://dishingupdelights.blogspot.com/2009/03/open-faced-cauliflower-and-asparagus.html
Just the cauliflower/shallot puree is a great find! But I find the cauliflower takes more like 45 minutes to roast at 400 degrees. So delicious!
Also, for some reason, my ear is ringing.
Just the cauliflower/shallot puree is a great find! But I find the cauliflower takes more like 45 minutes to roast at 400 degrees. So delicious!
Also, for some reason, my ear is ringing.
1 comment:
I'm so glad you enjoyed it. I think my oven is hotter than most so you're probably right about the roasting time for the cauliflower.
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