Friday, May 11, 2018

Maple Pudding

Kiran wanted to invent a new dessert dish (he really wanted to sift some flour!) but we didn't really have time for a huge production in the kitchen. SO I found this recipe for Vanilla Pudding and we switched it to Maple! Kiran sifted the cornstarch instead. It was easy and excellent, a little on the sweet side, would have been better with whip cream on top. We gobbled up the whole thing for dessert.

Ingredients

  • 1⁄2 cup maple syrup
  • 14 cup sugar
  • 14 cup cornstarch
  • 2 12 cups milk
  • 12 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Directions

  1. In medium double boiler, cook maple syrup, sugar, cornstarch, milk and salt. When mixture begins to thicken, add part of mixture to egg yolks; mix well, then pour egg mixture back into mixture in double boiler.
  2. Cook until thick; take off stove, then add butter and vanilla.

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