Wednesday, October 31, 2012


Kooto or Kutu? How to spell this tasty treat? I do not know. Another recipe from Mahesh's mom. 


-- 1/2 teaspoon tumeric powder
-- 2/3 cup moong dal

-- 2 cups cut up cabbage and/or cauliflower.
-- salt to taste
-- 1 teaspoon sambar powder

-- 2 teaspoons oil
-- 1/2 teaspoon mustard seeds
-- 4 teaspoons black gram dal
-- 1/2 teaspoon ground black pepper
-- 3 teaspoons dried shredded coconut


1. Boil moong dal and tumeric in water until it gets tender. Keep aside.

2. In a separate container, put your vegetables, salt, and sambar powder. Boil until the vegetables are tender.

3. In a seperate small pan (tawa), put mustard seeds and oil, cook until mustard seeds splatter. Add black gram dal, ground black pepper and coconut fry it a little, then add to vegetables. Add cooked moong dal to the vegetables as well.

4. Boil everything together for 2-3 minutes, then you are done!

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