Why buy cheap, fast sushi two blocks from your house when you can go out, buy a bunch of expensive ingredients, and make it yourself in an exponentially increased amount of time? I don't know why I do things sometimes. But it did come out good:
http://www.curbly.com/users/potholesandpantyhose/posts/13301-how-to-make-easy-tasty-sushi-at-home-no-raw-fish-required
http://www.curbly.com/users/potholesandpantyhose/posts/13301-how-to-make-easy-tasty-sushi-at-home-no-raw-fish-required
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