Wednesday, April 21, 2010

tuna lunch

So I was about to grab a can of Chef Boyardee Ravioli for lunch, but then I saw the can of tuna next to it and made this instead:

1 can tuna
3 T. minced onion
3 T. minced red bell pepper
3 T. plain yogurt
salt, pepper, spicy tabasco sauce

-- mix the above together in a bowl, eat with celery sticks (3 large).

It was OK if a bit TOO healthy even for me, I think I will need a snack later on.

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