Roasted Cabbage

This is so good! A quick and easy vegetable side. Anyone who thinks they don't like cabbage should try this first.

From eatingwell

Ingredients:

• ½ medium green cabbage (1-1½ pounds), outer leaves removed
• 1 tablespoon extra-virgin olive oil
• salt and pepper

 Instructions:

1. Preheat oven to 450°F. Coat a large baking sheet with cooking spray.
2. To prepare cabbage: Cut cabbage half into four wedges and cut out any thick core, leaving the wedges as intact as possible. Drizzle the cut sides with 1 tablespoon oil and sprinkle with ¼ teaspoon each salt and pepper. Place the wedges flat-side down on the prepared baking sheet.
3. Roast the cabbage for 12 minutes. Carefully flip over (it's OK if it falls apart a little) and roast until browned on both sides, about 8 minutes more.