I love using the oven in winter. You heat it up, chop up a bunch of veggies, and throw them in there to roast away while you make the main dish. Today we made this sweet potato dish and it was good. The original recipe says to add balsamic vinegar, which I did not do as some members of my family don't like it.
Oven Roasted Sweet Potatoes
From Allrecipes
Ingredients:
-- 4 cups chopped and peeled sweet potato (3/4 inch chunks)
-- 1 sweet onion, cut into wedges
-- oil, salt, and pepper
Instructions:
Oven Roasted Sweet Potatoes
From Allrecipes
Ingredients:
-- 4 cups chopped and peeled sweet potato (3/4 inch chunks)
-- 1 sweet onion, cut into wedges
-- oil, salt, and pepper
Instructions:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes and sweet onion in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. season with salt and pepper.
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