I finally found a good virgin Mai Tai recipe and I want to save it!
This makes 1 gallon + of punch, can halve the recipe.
Eye Tai punch for Halloween
Ingredients:
1. The day before, make the almond syrup and let cool. Then make the eyeballs and freeze. You make the eyeballs by filling the inside of each lychee fruit with raspberry jam and a blueberry. Put on a cookie sheet and freeze overnight.
2. The next day, mix the juices, syrups, and bubble water and ice together. Add the frozen eyeballs, they will float in the punch as long as they stay frozen. After that it gets a little gross but in some ways that might be even better for halloween!
This makes 1 gallon + of punch, can halve the recipe.
Eye Tai punch for Halloween
Ingredients:
- 1 liter orange juice
- 3 liters pineapple juice
- 1 cup lime cordial or sweetened lime juice (in the alcohol mixer section of the grocery store)
- 1 cup almond syrup (you can make this with 1 cup sugar, 1/2 cup water, and 1 t. almond extract)
- 1 cup grenadine
- 1 liter sparkling/seltzer water
- ice
- 2 cans lychee fruit
- blueberries
- raspberry jam
1. The day before, make the almond syrup and let cool. Then make the eyeballs and freeze. You make the eyeballs by filling the inside of each lychee fruit with raspberry jam and a blueberry. Put on a cookie sheet and freeze overnight.
2. The next day, mix the juices, syrups, and bubble water and ice together. Add the frozen eyeballs, they will float in the punch as long as they stay frozen. After that it gets a little gross but in some ways that might be even better for halloween!
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