Each week I've been cooking up a big pot of steel-cut oatmeal on Monday, so all I have to do is heat some up in the mornings. I've added in berry and apple flavors, but today I had the brainstorm of adding in hummus flavorings to my oatmeal -- a delicious change for someone like me who prefers savory breakfasts to sweet.
The recipe, roughly:
-- 1 cup cooked steel-cut oatmeal, re-heated
-- 1 1/2 tsp. tahini
-- good squeeze lemon juice
-- salt
You could also add minced garlic, but I felt it would be too strong this morning. This would be good with a few sprouts, or maybe oniony greens sprinkled on top.
The recipe, roughly:
-- 1 cup cooked steel-cut oatmeal, re-heated
-- 1 1/2 tsp. tahini
-- good squeeze lemon juice
-- salt
You could also add minced garlic, but I felt it would be too strong this morning. This would be good with a few sprouts, or maybe oniony greens sprinkled on top.
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