This was pretty darn good. I made it as a jarred salad. I am trying to eat more beef these days because I am low on iron and protein, but this could probably be made with fork-mashed chick peas instead or maybe tofu crumbles for vegetarians but it wouldn’t be as good.
Adapted From : https://www.wholesomeyum.com/recipes/big-mac-salad-cheeseburger-salad-low-carb-gluten-free/
In each jar add:
- 2T. Big Mac sauce (I used this recipe for 3 jars but might try another one with ketchup next time:
DRESSING:
- 2/3 cup ground beef cooked with salt, pepper and chili flakes
- 1/4 c. Shredded cheddar cheese (I use extra sharp or extra old)
- 1 T. Minced white onion (maybe try more onion next time I couldn't really taste it)
- 1/3 cup minced or small dice dill pickle
- 1/2 c. Diced tomato
- fill with chopped lettuce (I used romaine)
- add sesame seeds (I didn’t do this but should make it more Big Mac-y)
