This is the kind of dessert that I like the best. These Whoopie Pies are like Whoopie Pies on crack, I think it's because the recipe uses butter instead of shortening. I ate so many of these I should probably never make this again, but just in case I do, here is the recipe I used:
https://www.kcet.org/food/weekend-recipe-whoopie-pies
Making (and eating) the full-size pie is quite extravagant, but next time I would probably make them half the size, so 12 small pies instead of 6 huge ones.
And since you can't find Marshmallow Fluff in this backwards place:
https://www.chowhound.com/recipes/homemade-marshmallow-creme-30296
p.s. Who knew that you can make your own marshmallow fluff?
https://www.kcet.org/food/weekend-recipe-whoopie-pies
Making (and eating) the full-size pie is quite extravagant, but next time I would probably make them half the size, so 12 small pies instead of 6 huge ones.
And since you can't find Marshmallow Fluff in this backwards place:
https://www.chowhound.com/recipes/homemade-marshmallow-creme-30296
p.s. Who knew that you can make your own marshmallow fluff?
