We like this soup a lot and I want to remember the recipe
CARROT SOUP
2. Add in carrots, ginger, and vegetable broth, boil until carrots are tender
3. Puree soup, add in salt and pepper to taste, sometimes I also add in a tiny bit of cinnamon
CARROT SOUP
- 1 teaspoon oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 stalk celery, chopped
- 1/2 jalapeno, chopped
- 2 pounds carrots, cut into medium dice
- 2 teaspoons ground ginger (I use fresh)
- 1/2 head fennel and fronds, chopped OR 1/2 tsp fennell seed (better with real fennel though)
- 4 cups vegetable broth
- salt and pepper to taste
2. Add in carrots, ginger, and vegetable broth, boil until carrots are tender
3. Puree soup, add in salt and pepper to taste, sometimes I also add in a tiny bit of cinnamon