OK this is what I put together today based on this recipe from Fat Free Vegan:
2 T. natural peanut butter (I had sweetened natural almond butter so I used that)
1/4 c. veggie broth
1 T. soy sauce
1-2 t. spicy asian chili sauce (I used 1 t. rooster sauce and 1 t. sambal chili sauce)
1 t. lime juice
1-2 T. powdered coconut
if the coconut and peanut butter is not sweetened (mine was), add in 1/2 T. honey or other sweetener
I microwaved it to heat it all up and used a fork to combine to a delicious sauce! We used it over steamed romanesco brocolli on rice. Yum!
